A skill any CSA member, local food enthusiast, or farmers’ market customer needs to master is the art of the dinner salad. If you want to succeed at eating large amounts of produce throughout different seasons, being able to rock something simple like a salad is going to help you get there. And the formula...
Tomatoes are something we love and grow a lot of every year! Farm fans, customers and CSA members can expect tomatoes for 10-12 weeks each season. Their season runs July through Early October (depending on the date of that first frost) with a peak season of in August and September. If you want to can...
At our farm we grow a variety of sweet and hot peppers including Bell Peppers (green, purple, red and orange), Italian Roasting Peppers (red and orange), Hot Peppers (Jalapenos, Poblanos, Hot Wax and Habanero) plus a few speciality types each year. We use hoop houses and row covers to extend the season as long as...
If you haven’t heard of sheet pan dinners before, prepare for your life to get a whole lot easier (and if you have, well prepare to get inspired through all the seasons). Sheet pan meals are meals made (you guessed it) on ONE sheet pan. Roast proteins and veggies together in a warm oven, usually...
