Peak summer is a most magical grilling season here in Wisconsin, conjuring up images of sweet corn, zucchini, peppers, and onions piled onto the grill alongside steaks, chicken, and bratwurst. But what many people don’t realize is you can grill many more months of the year, and that the grill is a great tool for...
Category: Tips and Tricks
Snacking Through The Seasons
There is nothing more straight forward than combining fresh, crunchy veggies with a tasty dip, but sometimes we need a little reminder of all the tasty options available to us locally throughout the year. Whether you’re packing your kids lunches, making a veggie platter for a gathering, or just wanting to eat healthier snacks, allow...
Building Better Salads
A skill any CSA member, local food enthusiast, or farmers’ market customer needs to master is the art of the dinner salad. If you want to succeed at eating large amounts of produce throughout different seasons, being able to rock something simple like a salad is going to help you get there. And the formula...
The Art of the Sheet Pan Meal
If you haven’t heard of sheet pan dinners before, prepare for your life to get a whole lot easier (and if you have, well prepare to get inspired through all the seasons). Sheet pan meals are meals made (you guessed it) on ONE sheet pan. Roast proteins and veggies together in a warm oven, usually...