Salad turnips are one of those special CSA veggies that people rarely see in a grocery store (and can feel a little intimidating at first because of that lack of familiarity), but quickly become something members love and even enthusiastically wait for! Similar to a radish in texture and shape, turnips are much sweeter and...
Radishes are an incredibly versatile vegetable that grows and stores throughout the year, especially in the seasons when offerings are limited here in Northern Wisconsin. Salad radishes are the first roots of spring and daikon and winter storage radishes last well into winter (much like carrots, potatoes and beets). CSA members can expect to receive...
Microgreens and pea shoots are delicious baby greens we grow in trays in the greenhouse on a rich compost. They are some of the first items we can grow in spring alongside our transplants even before our hoophouse soil is warm enough. They are a big part of our spring shares and are often also...
Lettuce of all types is one of the signature crops for our farm, frequently included in our CSA boxes, brought with us to market, and sold to our grocery and restaurant partners. We grow lettuce April through December and work hard to have a consistent supply even through the heat of summer. CSA members can...
Broccoli is a staple crop at our farm and a nutritional powerhouse, packed with vitamin A, C, calcium, potassium, and iron. We grow it mainly for our CSA customers, who can expect to receive it about 5 times during the regular summer CSA season. The main season for broccoli at our farm is June-October with...
We grow three crops on our farm that we consider “fringe vegetables”: the kind of veggies our chefs love (and even beg for), but can stump our most enthusiastic CSA members and vegetable loving farmers’ market customers. These are items that are well loved staples in Europe but usually expensive, less than fresh, and not...
Zucchini is a staple crop for us in summer. It is available at the end of June through September with its peak season running in July and August. It will be at our farmers market stand throughout that time and show up in the summer CSA boxes about 8-10 times. We try to include 1-2...
Alliums are the plant family that includes all the onion-like crops we grow (and actually hundreds of species of cultivated, wild, edible, and ornamental plants). Garlic, onions, shallots, and leeks are all alliums. The sharp, bright flavor of alliums crops is easily distinguishable. If it’s a crop that makes you tear up a little when...
We grow a wide variety of greens at our farm. Some of them are familiar and relatively easy to use, some of them a bit more unique and/or challenging. This resource is your guide to the latter: your guide to understanding greens in the “Brassica Rapa” Family aka Asian Greens. These veggies are cousins to...
We grow a lot of different greens at our farm, and many of them can be used interchangeably. This resource is your guide to understanding the subtle differences between the dark leafy greens we grow on our farm and to help you learn to prepare them in ways you love. This resource provides information on...
